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Ural edible Clay chunks

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Hard clay cream-beige. Bright and long crunchy, absolutely not sticky. The structure is dense, smooth, monolithic, chipped acute-angled. Crunches like an egg shell during the entire chewing process. The taste is nutty.

Refers to shale clays. To obtain clay chip plates, the method of water splitting is recommended.

Water splitting of Ural clay: immerse a piece of clay in a container of water so that the water completely covers the clay. Wait 10-15 minutes, depending on the size of the piece of clay. Drain excess water. Enjoy the resulting clay chips wet or dry.

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